La Cena Italiana

Pane con Lievito Madre

Naturally leavened bread made with traditional Italian sourdough starter

"Lu Cori" Nero d’Avola, 2022 – Sicilia

A bold Sicilian red with notes of ripe dark fruit and Mediterranean herbs

Arancine alla Siciliana

Golden fried risotto balls filled with ragù and peas, a beloved street food from Palermo

Spaghetti Aglio, Olio e Peperoncino

Classic pasta with garlic, Calabrian chili, and extra virgin olive oil

Pampanella Molisana

Slow-roasted pork with sweet paprika and chili, a traditional Molisan specialty

Pipi e Patati

Pan-fried sweet peppers and potatoes, rustic and full of flavor

Frutta Fresca di Stagione

A selection of fresh seasonal fruits: bananas, cherries, oranges, and more

Espresso e Amaro Siciliano

Italian espresso served with a traditional Sicilian digestivo

Frittelle Dolci di Cavolfiore

Sweet cauliflower fritters dusted with sugar, a surprising and delightful Sicilian treat